ES | EN
Reserve Table
915 778 884

Where are we
C/ Arturo Soria, 207 Madrid

Directions


We want to share our experiences and you become part of our group. Our social networks are at your service to read your comments, ideas and of course, follow us on our experience. Terms & conditions

The Restaurant

Screenshot 01

Lemonade Spa

Screenshot 01

The Couches

Screenshot 01

Thai Spring

Screenshot 01

The Garden

Screenshot 01

Inner Terrace

Screenshot 01

Mojito

Screenshot 01

Reception

Screenshot 01

Long Island Ice Tea

The Garden Specialties

  • blog-img

    PANANG
    NUA

    Beef fillet thin slices with herbs red curry
    Stong and Creamy

  • blog-img

    YAM MANUANG

    Mango salad with shrimp tails and cashew nuts, seasoned with lima juice and tamarindo sauce

  • KHAO PAT SI YU KHUNG

    Wok rice sauted with egg, prawns, vegetables and soy sauce

    blog-img
  • YAM NUA

    Beef fillet thin slices end up cooked in lime juice and shallot, flavored with mint and thai spices

    blog-img
  • blog-img

    PLA NOUNG

    Steamed fresh hake fillets, nested in vermicelli and spices, the taste of the South of the country

  • blog-img

    PAT SI YU KHUNG

    Rice pasta sautéed with egg, prawns, vegetables and soy sauce

  • KAI PAD NAM PRIK PAO

    Strips of breaded chicken and pork Bacon, Wok sauted with vegetables, cashew nuts, chili and cinnamon

    blog-img
  • KAI PHAT MET MA MUANG

    Sautéed thin strips of chicken with soy sauce, vegetables, pineapple and cashew nuts

    blog-img

The Menu

An expert Thai kitchen team to prepare the best recipes
Innovative flavours inspired by traditional dishes
Sophisticated presentation of exclusive designs. Inspired by native utensils where porcelain celadon and carved wood trays are our signature in this art in the table which is surprising for its exquisite simplicity and beauty.

Season Specialties

  • Kai Satee

    Fine skewered chicken marinated in coconut milk and herbs with peanut sauce.

  • Golden bag

    Chinese truffles, wrapped in small crispy crepes of rice paste.

  • Poh Pia Tod

    Spring rolls “Khlong” style.

  • Kanom Gib

    Pork and shrimp dumplings, steamed.

  • Corn Tood

    Fusion of shrimp, squid and coriander root mixed with corn, fried and crunchy.

  • Vermicelli Salad

    Thai silver noodles with ground chicken, lemon and celery, refreshing and tasty.

See Menu >>

Our Philosophy

Beyond a Restaurant
a life style

See More >>

Our Restaurants

C/ Arturo Soria, 207
Madrid

See More >>

C/ Recoletos, 4
Madrid

See More >>

C/ 48 Este
Panamá

See More >>