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Beef fillet thin slices with herbs red curryStong and Creamy
Mango salad with shrimp tails and cashew nuts, seasoned with lima juice and tamarindo sauce
Wok rice sauted with egg, prawns, vegetables and soy sauce
Beef fillet thin slices end up cooked in lime juice and shallot, flavored with mint and thai spices
Steamed fresh hake fillets, nested in vermicelli and spices, the taste of the South of the country
Rice pasta sautéed with egg, prawns, vegetables and soy sauce
Strips of breaded chicken and pork Bacon, Wok sauted with vegetables, cashew nuts, chili and cinnamon
Sautéed thin strips of chicken with soy sauce, vegetables, pineapple and cashew nuts
An expert Thai kitchen team to prepare the best recipes Innovative flavours inspired by traditional dishesSophisticated presentation of exclusive designs. Inspired by native utensils where porcelain celadon and carved wood trays are our signature in this art in the table which is surprising for its exquisite simplicity and beauty.
Fine skewered chicken marinated in coconut milk and herbs with peanut sauce.
Chinese truffles, wrapped in small crispy crepes of rice paste.
Spring rolls “Khlong” style.
Pork and shrimp dumplings, steamed.
Fusion of shrimp, squid and coriander root mixed with corn, fried and crunchy.
Thai silver noodles with ground chicken, lemon and celery, refreshing and tasty.