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Spring thai rolls "Khlong" style
Ox beef soft red curry served
Jasmine white rice
Fresh pineappleChocloate mousse
Shrimp WOK sautéed in herb and garlic served in hot iron
Jasmine rice sautéed with crab, egg and vegetables
Thaï sausage west style
Shrimp tails with peanut prawns and spices, wrapped in rice paste
An expert Thai kitchen team to prepare the best recipes Innovative flavours inspired by traditional dishesSophisticated presentation of exclusive designs. Inspired by native utensils where porcelain celadon and carved wood trays are our signature in this art in the table which is surprising for its exquisite simplicity and beauty.
Fine skewered chicken marinated in coconut milk and herbs with peanut sauce.
Chinese truffles, wrapped in small crispy crepes of rice paste.
Spring rolls “Khlong” style.
Pork and shrimp dumplings, steamed.
Fusion of shrimp, squid and coriander root mixed with corn, fried and crunchy.
Thai silver noodles with ground chicken, lemon and celery, refreshing and tasty.